Bold Caribbean vegan menus, built with you. From intimate dinners to 300+ weddings — Chef Chyna Love brings the Voxtail™, the presentation, and the receipts.
Every catering menu is custom. Below is a starting point — we listen to what you want the event to feel like, then design the food around it.
Coco Bread bites · Jerk mushroom skewers · Curry Skrimp cups · Vegan patties · Plantain chips + house dips.
Voxtail™ · Curry ChikUN · Stew ChikUN · Empress Pasta · Wett Wings · Yankee Jerk Burger™ — pick any combination.
Rice & Peas · Mac & Jeeze™ · Sweet Yams · Steamed Cabbage · Collard Greens · Sweet Plantains · Sweet Potato Fries · Coconut Cake.
Food arrives hot in chafing dishes, ready to serve. Perfect for casual gatherings, office lunches, small weddings.
Book Drop-OffOur team sets up, serves, replenishes, and cleans up. Includes staff, chafing, and disposables.
Book Full-ServiceFine-dining plated service or big-family family-style. Custom tasting available for larger events.
Book WeddingFill out our intake at badgyalvegan.formaloo.me/catering — takes about 3 minutes.
Chef Chyna's team follows up within one business day to talk menu and logistics.
You get a written menu + quote. Adjust freely until it's right.
For larger events, schedule a tasting so you feel it, not just read it.
We show up early, cook or serve prepared, and leave the space clean.
"Best vegan food we've ever had!! We're not even vegan, and it was absolutely delicious! Great and friendly service too."— Linoy M. · Google Review
"Oh my goodness! The food here is delicious and great portions. The ladies that work there are super helpful and nice."— Shameka P. · Google Review
"The YardGyal Crispy Chikun Sandwich was amazing. Who said vegan can not taste good? The Paradise Punch was also great."— Andre R. · Google Review
Submit the catering intake at badgyalvegan.formaloo.me/catering. Chef Chyna's team follows up personally within a business day.
Drop-off, delivery, and full-service (buffet, plated, or family-style). We scale from intimate dinners to 300+ guests.
Yes — every menu is fully labeled. We build around gluten-free, soy-free, and nut-free requirements when needed. Note it in the intake.
Our home base is Marietta and Decatur, and we typically serve the greater Atlanta metro. For events outside Georgia, ask in the intake — we consider case-by-case with a travel fee.
Weddings: 8-12 weeks minimum. Smaller events: 3-4 weeks. We'll always try to accommodate rush requests based on kitchen availability.
Related: Nationwide Shipping · Dine-In · Wholesale/Press
